what we ate

lunch menu:
fresh salsa
butter crescent rolls
cucumber dip
caprese salad (fresh tom., basil, and mozz. with olive oil drizzled on top)
green salad (spinach, romaine, strawberries, caramelized pecans, mand. oranges)
fruit salad
honey chicken salad
blackberry cobbler with ice cream
I decorated with fresh flowers and candles.
I thought I should say something about food since I haven't in awhile...in keeping with my title.
pics will come later