This month's issue of SL has some really great recipes that are calling my name!
So tonight for the birthday dinner we are going to have Rosemary Grilled Chicken thighs with grilled veggies and couscous. Now I am feeling inspired! It was a toss up b/t the chicken and the Grilled Pork Roast with Fruit Compote. I already have chicken in the freezer. Anyone want to join us for a birthday party?!
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