scones

I made the famous Cranberry Orange Scones yesterday and brought them to school. When I make them, it is purely for selfish reasons (because I am craving them), but I share them so I won't eat the whole batch and be 200 pounds. For those who have asked, here is the recipe.
Cranberry Orange Scones
2 cups all-purpose flour
7 tsp. sugar
1 Tbsp. orange peel
2 tsp. baking powder
1/2 tsp. salt.
1/4 tsp. baking soda
1/3 c. cold butter
1 c. dried cranberries
1/4 c. orange juice
1/4 c. half and half cream
1 egg
1 Tbsp. milk
GLAZE:
1/2 c. confectioners' sugar
1 Tbsp. orange juice
In a bowl, combine flour, sugar, orange peel, baking powder, salt, and soda. Cut in butter until the mixture resembles coarse crumbs;set aside. In a small bowl combine cranberries, orange juice, half and half and egg. Add to flour mixture and stir until soft dough forms. On a floured surface, gently knead 6-8 times. Pat dough into an 8 inch circle. Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet ( I actually lightly grease the baking sheet). Brush with milk. Bake at 400 for 12-15 min. Combine glaze ingredients and drizzle over scones.
Have a tea party! :)